Causes of Heart Disease

Causes of Heart Disease

Coronary artery disease, the most common form of cardiovascular disease, is one of the leading causes of death today. But thanks to many studies involving thousands of patients, researchers that have been able to shortlist certain factors that are the Causes of Heart Disease in a person. These are called risk factors. These risk factors contribute to two categories: major and contributing. The major Causes of Heart Disease are:

High Blood Pressure (Hypertension): High blood pressure increases your risk of heart disease, heart attack, and stroke. Though other risk factors can lead to high blood pressure, you can have it without having other risk factors. Blood pressure can vary with activity and with age. A healthy adult who is resting generally has a systolic pressure reading between 120 and 130 and a diastolic pressure reading between 80 and 90.

High Blood Cholesterol: this is another risk factor that causes of Heart Disease is high blood cholesterol. Cholesterol is a fat-like substance carried in your blood. This is found in all of your body cells. Your liver produces all of the cholesterol your body needs to form cell membranes and to make certain hormones. Extra cholesterol enters your body when you eat foods that come from animals

Diabetes: Heart problems are the leading cause of death among people with diabetes, especially in the case of adult-onset. If you know that you have diabetes, you should already be under a doctor's care, because good control of blood sugar levels can reduce your risk. If you think you may have diabetes but not sure, you must consult your doctor for tests.

Obesity and Overweight: Extra weight is thought to lead to increased total cholesterol levels. High blood pressure, increased risk of coronary artery disease. Obesity increases your chances of developing other risk factors for example, heart disease, especially high blood pressure, diabetes and high blood cholesterol.

Smoking: Most people realize that cigarette and tabacco smoking increases your risk of lung cancer, but fewer realize that it is one of the causes of Heart Disease and also other peripheral vascular disease.

Heredity: Heart disease tends to run in families. For example, if your siblings or parents had a heart or circulatory problem before the age of 55. But then you are at greater risk of heart disease than someone who does not have complains for heart disease in their family history.

Age: Older age is a risk factor for heart disease. In fact, about 4 out of every 5 deaths occur due to heart diseases that occur in people older than 65.

In addition to this, there are also certain contributing factor that enhances the causes of Heart Disease. They are: Stress, Sex hormones, Birth control pills and Alcohol. Stress is considered an important contributing risk factor for heart disease. The effects of behavior habits, emotional stress, and socioeconomic status on the risk of heart disease and heart attack have not been proven

Heart palpitations after eating

Heart palpitations after eating are one of the causes of heart palpitations seen in patients. This may be normal under certain conditions, but if it is associated with other symptoms can be a problem for the patients.
After you read this article you know which are the mechanisms, symptoms, causes, treatments and preventions of heart palpitations after eating.
Heart palpitations after eating are fast heart beats that occurs after eating and may or may not feel the patient. Heart palpitations may be due to cardiac or extracardiac. Very important is the severity of the heart palpitations after eating. They can be without hemodynamic significance (just heart palpitations and anxiety)  or hemodynamically significant, considered severe (with low blood sugar, syncope, chest pain and difficulty of breathing).

Mechanism of heart palpitations after eating  

After eating a meal, need for blood in the stomach and surrounding organs increases and thus aids digestion. In this process of digestion and absorption of food, increased heart rate may be undetectable or may be felt as palpitations. If you want to see if you have heart palpitations    you have to measure your pulse rate. This can be done at any hand with the index and the middle finger of the wrist from the other hand. If the pulse rate is over 90 -100 beats and it is maintained over this values,  the patient should consult a doctor.

Other symptoms that accompany heart palpitations after eating

This are nausea, dizziness, fatigue, asthenia, chest pain, shortness of breath  and discomfort in abdominal region felt as feeling bloated. After dinner heart palpitations after eating can may the patient inability to sleep in peace at night and this may be a very important problem for the patient.

Causes of heart palpitations after eating

There are many causes for this condition. One of this is hiatal hernia, which is a condition that upper part of the stomach enters into the thorax. For this, patients with hiatal hernia should avoid lying position for at least two hours after a meal.
Today an important cause for heart palpitations after eating is obesity. More persons are obese due to environmental factors (a sedentary lifestyle, a diet high in sugar, fast food). In this persons suffering from obesity, the heart must work harder to pump the blood to the stomach. Severe anemia is another cause for heart palpitations after eating. In this patients hemoglobin value are very low and may be accompanied by low serum ferritin values. This palpitations are often accompanied with fatigue, asthenia and adinamie.
There are also hormonal imbalances that cause heart palpitations after eating. Patients with hyperthyroidism (disease of the thyroid gland with overproduction of thyroid hormones).

Treatment of heart palpitations after eating

There is no specific treatment for patients with heart palpitations after eating. They must have a lifestyle adapted for prevent heart palpitations. For example:

• Have frequent meals and few quantitative
• Not have a sedentary lifestyle
• Not have a diet high in sugar and caffeine
• To conduct periodic reviews to prevent severe anemia or hyperthyroidism

If heart palpitations after eating continue after prevention methods the patients should consult a doctor.